Posts Tagged ‘Recipes’

Twelve Things Tuesday

**The comments are now open on my last two posts: my first StitchFix recap and Adeline’s 15 month recap (with an update on how night-weaning is going)! I don’t know why they were closed in the first place, but they’re open now!**

Hello friends! I thought a random list of happenings around the Cooper house was in order for this chilly Tuesday! Enjoy!

1. I’m so over the cold weather. The days when the temperature is above 20 feel SO NICE! I’m also ready for the snow to be GONE so that I don’t have to keep mopping up salty spots on our floors. I blame the cold weather on the fact that I just watched ALL FIVE SEASONS of Friday Night Lights in a shamefully short period of time.

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2. My sweet friend Brittany at Delights and Delectables just became a MOTHER!!! Yay Adoption!

3. I’ve been loving coffee creamers lately. Mmmm. I’m trying to stick with Natural Bliss creamers (no funky ingredients) but I do like the Italian Sweet Cream creamer from CoffeeMate. I keep finding creamers at a great discount at the grocery, so that’s why they’ve been sneaking into my shopping cart! After we finish the creamers in the fridge, I’m going back to using milk or soymilk- I get plenty of sugar from chocolate, no need for extra sweets in my morning cup of joe!

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(You’re welcome for the super awesome WebCam selfie that I took while writing this post)

4. Our home is on the market (we rent a unit in a 2-family building). It’s been really stressful trying to keep the house tidy for showings and such. There was an offer on the house last week, but it fell through after the inspection. There’s another offer now, and my fingers are CROSSED that our current landlord accepts the offer so that we can be finished with these showings! We *should* be able to stay where we are, but you never know! Toddlers really really like to un-do any type of cleaning/organizing that you attempt.

5. I’ve been in a workout rut. I blame the cold weather and dark nights. Also, Adeline’s toddler antics have been keeping me much busier in general! I’m STOKED because I won a giveaway from Lindsay at Running with Tongs for a new workout plan- Michelle Bridges’ Twelve Week Body Transformation, here I come! I’m not really looking to *transform* my body, but I definitely would like a kick in the pants to get back to working out more regularly! I’ll definitely do a recap of the program with “progress pics” as well! Maybe Michelle will even let me host my own giveaway? I’m kind of excited because everyone who signs up goes through the program at the same time! I love that there’s a community aspect built in!

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6. My dear friend Ashley recapped the birth of her second daughter, Nora. She is AMAZING. Get some tissues, I totally cried.

7. Our church, Missio Dei, is awesome. Each week, we leave feeling challenged. One of my favorite aspects of our church is that the teaching is directly from scripture. We are also reminded of the gospel at EVERY gathering. God created the world -> sin entered the world (and we were separated from God) -> Jesus Christ was born -> Jesus died on the cross to cover ALL of our sins -> Three days later, Jesus rose to conquer sin and death and give the gift of salvation to all who believe in Him alone for eternal life. AMEN! I am so so glad that we get to hear the gospel message each week- this is what our family believes!

8. So many friends are expecting babies, my heart is about to explode! And I have so many friends who are on their journey to conceive as well! I love seeing how God moves to grow families :)

9. I love my husband! He rocks! He works so hard for us, and he and Adeline are the best of friends. We had a “date night” in the other night, and it was so nice to just snuggle on the couch. He’s definitely on the top of my list for #MCM (man-crush Monday)

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10. My heart is also sad because my aunt Helen passed away last week. We were unable to attend the funeral due to the copious amounts of snow that showed up on Saturday. She will be dearly missed by us all. My mom has 8 sisters and 7 brothers- to say that Helen will be missed by many people is an understatement. (Helen is in the middle, my beautiful mother is on the right!)

11. I’m super excited about getting back into the kitchen! Last night, I made a TON of enchiladas (just simple, black bean enchiladas). My blogging buddy, Nicole at Making Good Choices, has also been getting back into the kitchen, check out what she’s making! I’m also hoping to try out this Soft Wheat Sandwich Bread for Daniel from Heather at Fit Mama Real Food.

12. I do meal planning each week! We set a pretty rigid budget for our groceries, and I do my best to prepare us wholesome, nutritious and delicious food while respecting our finances. Turns out, my blog-friend Brittany from A Healthy Slice of Life and I do our meal planning in almost the same way! Check out her Anatomy of a Weekly Meal Plan post!

the anatomy of a weekly meal plan thumb The Anatomy of a Weekly Meal Plan {How To}(source)

Do you meal plan? Are you doing any training/workout program right now? Share a recipe you LOVE!

Top Five Recipes

Happy Friday! Thanks to The Lean Green Bean for hosting another “Pin It” party! Today, I’m sharing 5 of my favorite RECIPE posts! Click on over to Lindsay’s blog to see all of the other posts that bloggers have created. Pin away!

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3 Minute Microwave Granola

Super easy granola made in your MICROWAVE! Great base for customized granola based on what YOU want!

3 minute microwave granola

Simple Asian-Style Pork Chops

A quick and easy marinade for pork chops, could also be used on chicken, tofu (YUM!) or beef. Ginger, garlic and soy sauce form the base for this yummy marinade!

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Easy Plum Jam

If you have plums, sugar and water, you can make this “jam”. It has the consistency of apple butter, and doesn’t require any pectin. It is tart and sweet, and we plowed through our first jar in a week!

PlumJam

Quick Fire-Roasted Tomato and Black Bean Soup

A perfect soup for nights when you need something simple for dinner. The fire roasted tomatoes really bring a great depth of flavor to this soup, and it’s ready in under an hour with minimal preparation. Just open a few cans, add some spices and you’re ready to have a wholesome meal in no time.

Roasted Tomato and Black Bean Soup

Honey Roasted Sweet Potatoes

Now that Adeline is chowing down on sweet potatoes, I don’t make them with honey anymore (babies under 2 aren’t supposed to have honey). BUT- this is one of my favorite ways of making roasted sweet potatoes!

HoneyRoastedSweetPotatoesThere you have it! Some of our favorite recipes :) Happy Pinning!

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WIAW

Hello folks! This is my very first WIAW- What I ate Wednesday!



WIAW is a link-up of bloggers sharing some of their recent eats. The WIAW “party” is hosted by Jenn over at Peas & Crayons (she has some AWESOME looking recipes!) This week, I’m sharing some great recipes that we’ve made in the Cooper home over the last few weeks!

My new “cooking philosophy” is cook once, eat multiple times. I’ve been making a big batch of dried beans each Sunday for us to use throughout the week and any recipe that can be prepped ahead of time is my BFF. We’ve also been plowing through fruits and veggies (we ate 10 mangoes, a dozen bananas and 4 avocados last week!) Here are some of our eats (note, none of the photos are my own, if you click on the picture, it will take you directly to the recipe YUM!)

Recipes we Have Made

Gluten-Free Paleo Brownie Pie {Our Fifth House}

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I think I’ve made these 4 times now. They are delicious and simple and don’t require you to buy any chocolate. Plus, Carmel is a Kentucky blogger, I love reading blogs from places I’ve lived! They definitely satisfy a chocolate craving. The original recipe calls for honey as the sweetener, but we ran out of honey the second time we made them. I made some “date paste” and subbed it 1:1 for the honey. The fourth time we made them, I made about 1/2 c. of prune puree and 2 bananas (~1/2c. prunes, soaked in hot water, drained & blended with a little bit of the soaking liquid). My favorite version was the one using dates! I haven’t made the coconut oil frosting yet, but it would definitely take these to the next level.

Brown Rice & Quinoa Veggie Burger {The Fitnessista}

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These easy burgers were pretty tasty! Brown rice and quinoa make up the base, and zucchini and carrot add a punch of veggies. Since the ingredients are pretty simple, I’m excited to add in some extra spices and change-up the veggies a bit! I had the same problem as Gina (The Fitnessista), my patties fell apart pretty easily after baking. Next time, I’ll try pulsing the brown rice and quinoa in the food processor for a minute so that it sticks together a little better!

Healthy Chicken and Black Bean Casserole {Six Sisters’ Stuff}


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This was another winner! We didn’t use as much cheese as the original recipe called for. Next time, I think I’ll stir in a bit of reduced-fat cream cheese into the filling before baking (instead of using shredded cheese). We finished this dish fairly quickly, so next time, I’ll make a bigger batch!

Quick & Easy Chickpea Coconut Curry {Legal Nomads}

Chickpea coconut curry(source)

This was another winner! I love how Jodi gives you so much room to play with the spices. She gives a list of spices and orders them according to “copiousness of use”. We doubled the amount of chickpeas and served the curry over brown rice + quinoa.

Packs a Punch Kale Salad

Raw kale Salad

We’ve also been enjoying our own kale salad recipe. The kale has been looking a little bit wimpy lately, so I’m excited to use similar ingredients with a different green (spinach!)

Recipes to Try

2 Ingredient Cookies {The Burlap Bag}

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I’ve seen these 2 ingredient cookies floating around the internet, I just need to get my hands on some gluten-free oats to make them!

Lemon Polenta Cake {Top with Cinnamon}

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I’m intrigued by the idea of baking with polenta! I’ll probably never make this recipe, but it looks mighty delicious!

Gluten Free Green Pea Muffins {Angie’s Recipes}

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These look a little bizarre, but they also kind of look delicious. That little puddle on top is mozzarella cheese. This is a savory muffin, I think it might go nicely alongside a simple bowl of tomato soup!

  • What are some of your favorite “go-to” recipes?
  • Do you tend to make recipes that have lots of leftovers?

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