*Gluten Free
**Vegan
Baking
- Carrot Spice Muffins*
- Checkerboard Cake
- Chocolate Chip Chickpea Squares *** (if you use vegan chocolate)
- Chocolate Fudge Cookies*
- Gluten Free Pumpkin Cranberry Bread*
- Lemon Soy Cookies*** (use oil or vegan butter)
- Pumpkin Cranberry Bread
- Rainy Day Coffee Cake*
- Salted Caramel Apple Pie
- Unbelievable Blondies***
Main and Side Dishes
- Bacon and Broccoli Frittata*
- Greek Frittata with Roasted Potatoes*
- Hashbrown Qui-Tatta*
- Honey Roasted Sweet Potatoes***
- Kale Chips***
- Kale and Tofu Bake***
- Massaged Kale Salad with White Beans and Tomatoes***(omit bacon)
- Millet and Chickpea Salad with Summer Dressing***
- Packs a Punch Kale Salad***
- Roasted Tomato-Basil Pesto Frittata*
- Squash Blossom Fritatta*
- Summer Pasta Salad***
Slow Cooker Recipes
Snacks and Dips
- Almond Butter***
- Easy Plum Jam***
- Gluten Free Protein-Oatmeal Snack Bars*
- Home Made Peanut Butter (Chocolate Peanut Butter Too!)***
- Homemade Hummus and Homemade Tahini***
- Homemade Tortilla Chips***
- Kettle Corn***
- “Light” Basil Pesto***
- Miso Dressing***
- Pumpkin Spice Syrup*
- Salt and Vinegar Chips***
- Simply Delicious Salad Dressing***
Soups
- Vegetarian Chipotle White Chili***
- Vegetarian Chili “Soup” with Cornbread*** (cornbread recipe is not vegan, but vegan ingredients can easily be substituted)
- Fragrant Ginger-Chicken Soup*
- Lentil Soup with Green Greek Rice*** (use vegan margarine or oil)
- Red Lentil Soup***
- Roasted Tomato and Black Bean Soup***(use vegetable stock)
- Wild Rice and Leek Soup***(use vegetable stock)
- Chunky Lentil & Vegetable Soup***(use vegetable stock)
